About Tapas Andalucia

If you’re wandering around Magaluf and craving an authentic Spanish bite, Tapas Andalucia is a spot you’ll want to check out. Nestled right at Avinguda de l'Olivera, 8, this tapas restaurant gives off a relaxed, friendly vibe that makes it perfect for both a casual lunch and a lively evening out. Whether you’re stopping by for a quick bite or planning a full dine-in experience, Tapas Andalucia has you covered with a mix of small plates that are ideal for sharing. The menu is packed with options that cater to all kinds of cravings, from healthy choices to indulgent treats, paired beautifully with a selection of wines, beers, cocktails, and even coffee for those who need a little afternoon pick-me-up.

One of the great things about Tapas Andalucia is how flexible it is when it comes to service. You can enjoy your meal outdoors, soaking up the sun and vibrant street atmosphere, or grab takeout if you’re on the move. While they don’t offer delivery, the dine-in and outdoor seating options make it easy to enjoy the food exactly how you want. The staff are known for being welcoming and attentive, creating a warm, inviting space where you can relax and focus on the flavors in front of you rather than the clock.

Walking through the doors, you immediately get a sense that this isn’t just about food-it’s about an experience. The small plates are perfect for sampling a bit of everything, and the drink menu complements the dishes without overwhelming them. From classic tapas like patatas bravas to lighter, healthier options, there’s something to satisfy every appetite. Whether it’s a casual catch-up with friends over cocktails or a quick solo lunch with coffee and a small plate, Tapas Andalucia balances flavor, ambiance, and service effortlessly.

For anyone exploring the culinary scene in Magaluf, Tapas Andalucia offers a taste of Spain that feels genuine and approachable, making every visit feel a little like stepping into a cozy Andalusian corner, right in the heart of Illes Balears.

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Business Info

Service options

Service options

+ Outdoor seating

+ Takeout

+ Dine-in

+ No Delivery

Highlights

Highlights

+ Great beer selection

+ Great coffee

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair accessible entrance

+ Wheelchair accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Hard liquor

+ Healthy options

+ Quick bite

+ Small plates

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar onsite

+ Restroom

Atmosphere

Atmosphere

+ Casual

+ Cozy

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

+ High chairs

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Hour time open

Right Now :

  • Monday: 12:00 PM - 06:00 PM
  • Tuesday: 10:00 AM - 06:00 PM
  • Wednesday: 12:00 PM - 06:00 PM
  • Thursday: 12:00 PM - 06:00 PM
  • Friday: 12:00 PM - 06:00 PM
  • Saturday: 12:00 PM - 06:00 PM
  • Sunday: 12:00 PM - 06:00 PM
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Avinguda de l'Olivera, 8, 07181 Magaluf, Illes Balears, Spain

Reviews

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The owner/chef/waiter deserves a medal for service, great tasting food and affordable prices. We ordered from the set menu a little skeptical as it is small and dainty in comparison to other restaurants but what it lacks in size it more than makes up for in every other category. We paid 25 euros for the set lunch with two drinks and I'm sure that included a 5 euro tip. 5 plate tapas and a spaghetti bolognese cost us under 40 euros including drinks. We ate out at various other restaurants that were highly rated but this one was by far the best

- Ryan Wun -

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Fantastic little restaurant! The owner is wonderful, service great, and the chicken soup was the best I’ve ever had, cured me after a night of drinking

- Martina -

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The waiter is also the cook and owner. Good 3 courses menu with a drink for 10,95 euros: 1st dish: Spaghetti Bolognese or gaspacho or tuna mayo salad or rice with tomato and an egg 2nd dish: meatballs, grilled chicken, breaded hake or steak all with fries and salad. Dessert: chocolate vanilla Cornetto or custard with cinnamon and a biscuit or flan with caramel. You will be full!

- Pierre Chary -

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